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In 1932 Maurice Corné established the Corné brand. Seeing his success, his brothers and sisters also embarked on a career in the chocolate industry. To differentiate himself he decided to add his own suffix: and so Corné Port-Royal was born.

In 1990, the chocolate maker Vanparys, established in 1920 by Englebert Vanparijs purchased the Corné Port-Royal brand.

The company develops a network of chocolate stores all over the world: Brussels, London, Madrid, Paris, Tokyo, New York,...

In 2007, “Vanparys Chocolatier s.a.” change his name and become “Corné Port-Royal Chocolatier s.a.”

The tradition
of taste

With the advantage of 75 years of experience, Corné Port-Royal continues to use traditional recipes and perpetuates the expertise of the Corné Port-Royal craftsmen.

Corné Port-Royal uses raw materials of the highest quality: pure cocoa butter chocolate without substitute vegetable fat, whole milk, Piémont hazelnuts, Faro almonds, dairy butter.

All these products are guaranteed to be free from GMO.

A team of skilled chocolate makers works each day to prepare our chocolates following recipes which have not been changed for nearly a century. Our craftsmen decorate the famous manons and coated chocolates by hand.